Bill’s Everyday Asian
Bill Granger has three bills restaurants in Sydney and three in Japan and now you can buy a signed, limited edition, linen-bound version of his latest cookbook. Born in Melbourne, Granger has made a name for himself through his quick and easy dishes. In this book you’ll find classic Asian recipies, such as satay chicken, beef rendang and pad Thai.
Limited edition: 120 copies signed by the author.
Number of pages: 256
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